Your Address : Globalchemmade--Qingdao Nalong Dingsheng Commerce Co., Ltd.
Name:Qingdao Nalong Dingsheng Commerce Co., Ltd.
Type:Others
Tel:008615954805908
Fax:
Email:mark@qdndcc.com
Web:www.qdndcc.com
Address:China(Mainland)
Products detail
| Product Name: | Maltitol Liquid |
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| CAS No: | 585-88-6 | |
| Product Type: | Food and feed additives -> Food additives | |
| Product spec: | Dry solid ≥75% | |
| Packing: | 75kg or 280kg drum, or as customer’s requirement | |
| Post Time: | 2020-11-03 | |
| Usage: | Maltitol is a new sweetener, which is widely used in sugar food processing. | |
| Description: | Maltitol is an ideal food for patients suffering from diabetes Functional features: (1) Maltitol is very soluble in water. (2) Maltitol has the same sweetness as sucrose, and it has mild sweetness and no miscellaneous taste. (3) Maltitol has remarkable hygroscopicity, which can be used as a moisturizer for various foods or to prevent the crystallization of sucrose. (4) Maltitol is not easy to be used by mold, yeast and lactic acid bacteria, and can prevent dental caries. (5) Maltitol is difficult to digest and metabolize in animals, and it is a good low-energy sweetener. (6) When the human body ingests maltitol, the blood glucose will not rise rapidly and the insulin secretion will not be stimulated. (7) The function of maltitol in diet is not only low calorie, but also can inhibit fat storage in human body when eaten with high-fat food. (8) Maltitol has emulsifying stability and can be used as fat substitute to produce low calorie food. Its taste is the same as fat. Application fields: Maltitol is widely used in food industry because of its unique properties (1) Application in functional food Maltitol hardly decomposes in the body, so it can be used as food raw material for diabetics and obese patients. (2) For candy, chocolate production Maltitol has good flavor and taste, good moisture retention and non crystallinity, so it can be used to make all kinds of candy, including foamed cotton candy, hard candy, transparent soft candy, etc. (3) Application in juice beverage Maltitol has a certain degree of viscosity and is difficult to ferment. Therefore, maltitol is added to part of granulated sugar in the production of suspension juice beverage or lactic acid beverage, which can make the beverage taste plump and smooth. (4) Application in frozen food Maltitol used in ice cream can make the product delicate and thick, sweet and delicious, and prolong the shelf life. Maltitol, as a food additive, is allowed to be used in cold drinks, cakes, juice, biscuits, bread, pickles and sweets. The dosage can be determined according to the production needs. | |